Sliced
No artificial facts added.
Sliced
As consumers,
our ability to purchase and consume healthy, sustainable food is hindered by sly marketing campaigns and rampant misinformation.

Sliced is a monthly publication that offers sharp, evidence-based takes on the food industry. We explore food from all angles — it's production, marketing, and consumption — to empower healthy and ethical eating.
January
The Pig Issue
In this issue, we explore a few topics inspired by the quintessential farmyard animal, ranging from animal rights & pig hunting to the carcinogenic properties of deli ham. Always a source of inspiration, through diving into the pork industry we explore manipulative marketing and ask a question: what does 'tasty' actually mean and where does taste come from?
December
The Orange
Facing assaults from The Market, formidable mother nature and fickle humanity, the Orange, once an entrenched staple of the western diet, is becoming a fruit from a bygone time. Are we looking at a future without oranges? If so, why?
December
The Orange
Facing assaults from The Market, formidable mother nature and fickle humanity, the Orange, once an entrenched staple of the western diet, is becoming a fruit from a bygone time. Are we looking at a future without oranges? If so, why?
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