How sports supplement companies manipulate research

Issue #6
Author: Daniel Yetman

Humans have been using supplements to augment sports performance for more than 2,000 years — since the Greek Olympians tried to improve their athleticism by eating meat, figs, mushrooms, and taking the stimulant strychnine.

 

Since then, the sports supplement market has ballooned to a more than $10.7bn industry. Despite thousands of products on the market, an extremely limited number of supplements have research to back up their ability to improve athletic performance — at least in people who are already eating a balanced diet and training properly.  

 

Many unscrupulous companies use terms such as “research-backed” or “scientifically proven” in their sales copy to push their products. But if you take the time to click on the studies they provide (if they provide the studies at all), you’ll often quickly find that their too-good-to-be-true statements are precisely that. Too good to be true. It’s important to understand what the research actually says about supplements. 

Of the countless supplements available online clamouring for your attention, only a handful will likely improve your athletic performance noticeably. Two notable exceptions are creatine and caffeine. 

Research has consistently found that taking creatine may improve the way your body adapts to high-intensity exercise and aid in postexercise recovery. Likewise, studies have repeatedly found that caffeine can help temporarily improve aerobic endurance, muscular strength, and many other aspects of performance. 

 

Despite a lack of quality evidence for the majority of supplements, deceitful companies have figured out that providing links to research on their product pages can help increase sales, even if these studies are irrelevant or of low quality.  


Supplement companies also often report the results of studies without mentioning who the participants were. One aspect of research that often gets lost in the sales copy of many sports supplements is the demographics of the participants. Many companies extrapolate the results of studies performed on untrained or lightly trained individuals to all athletes. High-level athletes, who are usually already eating well, rarely experience the kind of dramatic benefit from a supplement as less well-trained people. 

For example, the sales page for the supplement Quench BCAA™ by ANS Performance says that their product “drastically improves your muscle recovery.” In their science section, they explain, “Leucine in particular triggers what’s called the mTORC1 signaling pathway, an essential step in muscle building.”

This statement is technically true and sounds impressive to potential shoppers. BCAA supplements contain the three ingredients leucine, isoleucine, and valine. Research has found a leucine-rich diet does modify the mTORC1 pathway. But how much and in whom?


One small study found that taking BCAAs may increase muscle recovery after endurance exercise in untrained college-aged males. However, the research looks bleaker for people who are already trained. In a 2018 study, researchers found taking BCAAs with 1.2g/kg of protein per day produced “trivial” gains in preventing muscle damage after weightlifting in trained males. Likewise, the authors of a 2017 review of studies published in the Journal of the International Society of Sports Nutrition concluded, “The claim that consumption of dietary BCAAs stimulates muscle protein synthesis or produces an anabolic response in human subjects is unwarranted.”


While research may not always stack up to companies’ claims, other times they just don’t provide it. Companies use phrases such as “studies show” or “research has found” in their marketing without providing links to the studies. 


As a rule of thumb, the more research backing a product, the more accessible companies make the studies. For example, one company selling creatine, one of the most well-researched supplements, offers a 13-page document clearly summarizing the research.

 

In contrast, the sales page for the fat burner PhenQ claims that “extensive clinical studies” have proven that their blend of ingredients called α-Lacys Reset® can decrease body weight and body fat. They go on to claim that in these clinical trials, “Compared to a placebo and other ingredients, people taking α-Lacys Reset® lost 7.24% of their body fat, lost 3.44% of their body weight, and increased 3.80% of their muscle mass.”

Unfortunately, none of the studies in their reference section is a clinical trial examining α-Lacys Reset®. And a search on Google Scholar returns zero relevant results. 

When I emailed the company directly asking for the studies, they responded by saying that, “The clinical trials and studies that we have are the ones available at the bottom of the page. The ones we have available are only the clinical references for the ingredients used.”


In other words, the studies don’t exist. 


Even worse, most of the top Google results for “PhenQ” are fake review websites to influence skeptical buyers. In the words of one sponsored ad, PhenQ is “produced by a reputable company, not a scammer with a fake business who can disappear at will.”


To save money, supplement companies may provide much smaller amounts of the active ingredient in their product than the doses studied in research. It’s common practice for companies to provide a very small amount of their active ingredient in their product. Going back to the PhenQ example, the key ingredient in their formula called α-Lacys Reset® is alpha-lipoic acid (ALA). 


An analysis of 10 randomized, double-blind, placebo studies (the gold standard in research) found that ALA may have a small effect on weight loss for overweight and obese individuals. The participants lost an average of 1.27kg of weight in the studies that ran from 8 weeks to one year. The daily dose of ALA given to participants in the studies ranged from 300mg to 1800mg per day.


According to the PhenQ label, the product only contains a daily dose of 50mg of α-Lacys Reset®, a blend of ingredients only partly made-up of ALA. If the entire blend was made up of ALA, it would still only contain 2.7% compared to the 16.7% of the daily dose found to be effective in research.

Supplement companies will also draw statistics from small studies, poor-quality studies, or studies with no placebo group. 

Many companies claim their products are “scientifically proven,” but what does that actually mean? Scientifically proven could mean one small study with no control group that hasn’t been reviewed by other scientists found a potential benefit. Or it could mean there are 100 high-quality studies published in highly respected journals. 


The description of one top-selling L-arginine product on Amazon reads “L-Arginine 1500 is scientifically formulated to support energy levels, muscle pumps, strength and endurance. Better blood flow equals bigger pumps and muscle growth to perform at your best!” 


Despite the promising marketing hype, the majority of the “science” tends to disagree with these statements. As the National Institutes of Health Office of Dietary Supplements explains, “Arginine supplementation’s ability to enhance strength, improve exercise or athletic performance, or promote muscular recovery after exercise has little scientific support.”


If you’re about to hit the gym or start running for the first time, or you’re thinking of upping the intensity of your training programs, beware the misleading claims made by supplement companies. 

Only a handful of sports supplements have extensive research backing their effectiveness, and no supplement can replace a well-designed training program, a balanced diet, and adequate recovery. 

There’s no shortage of ways that companies manipulate research. If in doubt, aim to get most of your nutrition through whole and unprocessed foods like fish, fruit, or vegetables. In the meantime, keep an eye out for these further ways supplement companies exaggerate their benefits:


- Self-funding their own studies or making conclusions from studies funded by groups with conflicting interests

- Pulling conclusions from studies not peer-reviewed by other scientists

- Relying on studies published in predatory journals, or deceptive journals that claim to be legitimate scientific publications 

- Hand-picking studies that conform to their bias while ignoring higher-quality evidence to the contrary 

- Using a case study of an athlete who takes a particular supplement to insinuate that athlete is successful because of that supplement

- Using the results of studies correcting nutrient deficiencies and extrapolating the results to people who are not nutrient deficient.

Wrongful Conviction

Why the Olive’s Enduring Symbolism is Facing its Greatest Challenge Yet

Drought in the USA: Why the next civil war will be about water

Why plastic packaging persists: A view from the food industry

Why food brands stopped fearing scandal

Why don’t all Silk Road nations eat silkworm waste?

When fascist Italy tried to ban pasta, working-class women fought back

What you need to know about the Amy’s Kitchen boycott

What The Catwalk Dragged In

What Fast Food Really Costs

We’re on the brink of global conflict. Could we replace broken food supply chains?

Watermelon Sugar: Reimagining Agency, Consent and Our Future

Unnatural Selection

GMO Eggs Clash with Cancer

Trippin On Acid

To Throw Out The Baby

This worm is the last line of defence against malnutrition

Think Outside A Box

The Thin Line Between Black Forest Ham & SPAM

The Mekong Delta: Is Vietnam’s rice bowl about to tip over?

The Meat Factory Is On Fire – Again

The intelligent fungi that can revolutionize agriculture

The Hidden Epidemic: Food Waste

The Future of the Watermelon

The Curse of Quetzalcoatl

The Bitter Aftertaste of Waste

The climate crisis conflicts are here, and they’re driving malnutrition in Kenya

The Bloody Business of Beluga Caviar

Citrus Apocalypse?

Tastes Like Capitalism

Pig Feet & Crickets

Support your immunity during October with Fed & Jamieson Vitamins!

Food Security: Can Food Grown In Space Solve Hunger On Earth?

Space Food Innovation Has Reached A Crux Point – What’s Next?

Slash And Burn: Learning To Farm Sustainably After Indonesia’s Wildfires

Salmon is salmon, right? Wrong!

The Sun Sets on the Orange Juice Empire

Canada’s Latest David and Goliath Story

(Powdered) Eggs and Bacon (Cubes)

Pork's Double Personality Disorder

Please sir, I want Sumo: How Sumo wrestlers fuel up for fights

Plastic is in our blood, stool and lungs. What does it mean for our health?

Pigs, Video Games & Slaughter Houses

Pig Hunting: Not All Hunts Created Equal

Pablo Escobar’s Chocolate Factory

Nine Minutes Later

Never eat a nugget: How fast food warped our sense of what’s good and bad

Mycotoxins — an ever-growing risk, or not worth worrying about?

Missionaries said barkcloth was demonic and diabolical. Now it could remake the future of fabrics.

Koji: How an ancient mold can shape the future of food

Kenya is imagining a world without plastic and food waste — here’s how

Keep Our Frontline Fed

Jalpai Olive: From Folk Remedy to Hipster Favourite

Is fast food really addictive?

Inside the Rind

Mushrooming No More? The Story of India’s Wild Edible Fungi

Preventing Scurvy And Piling On The Calories: How To Feed Astronauts In Space

How Syria's Kurdish rebels started an ecological revolution

How sports supplement companies manipulate research

How Public Policy Can Promote Healthier Living

How one man is making village wells safe across Sierra Leone

How Nigerian farmers reinvented this wasteful plant as a source of sustainable textiles

How illegal Western waste pollutes rice fields in Indonesia — and ends up back on your plate

How holiday leftovers reveal our blind spot on abundance and scarcity

How do we apply food safety standards to insects?

How a French botanist brought famine to Madagascar by weaponizing a parasite

Hong Kong needs to embrace new solutions to fix its growing water crisis

Holding On By A Thread

Growing a Martian Menu: Inside The Race To Feed Missions To Mars

Greek chefs are breaking a sacred taboo with this ancient dessert

The Golden - Yet Toxic - Modern Egg

From binge-drinking to boiled vegetables: How Arsène Wenger revolutionized nutrition in soccer

The Freedom of Cooking with Fire

Fire Up The Oyster Roast

Chasing the Egg-Free Dream

In TV and Literature, Fictional Olives Reveal the Complex Nature Of This Bitter Fruit

Farming Ourselves Dry

Unnatural Selection

Fake Olive Oil: An Ancient Problem Meets Modern Solutions

Eucalyptus’s Uncertain Future

Ethnomycology: Tracing the history and meaning of fungi

Et tu, Mickey Mouse?

Erasure and extraction: The unofficial history of Fast Food in Africa

Don’t worry about eating insects: ‘We should think about cultivating ourselves’

Does running have an energy gel problem?

Denim can harm you and the planet. It’s time to go plant-based.

Dangerous History of the Watermelon

‘Cooking for the friend who might stop by’: Why Nigeria resists fast food

Coffee is changing. That’s a good thing.

How the climate crisis threatens your favourite sports: A groundskeeper’s view

Craft Beer Takes On Big Alcohol. Can It Win?

By transcending plastic-wrapped snacks, we can taste freedom

Break taboos now: Insect-eating is already here

Branded Booze Vs. Taste Buds: Why Consumers Lose

Blockchain is improving food access in conflict zones — but there’s still a long way to go

As groundwater disappears in Zimbabwe, anxiety rises among the country’s farmers

Are You Food Secure?

An Egg A Day Keeps Mental Decline at Bay?

All's Not Fair(trade) in Love & Chocolate

Alcohol: An Environmental Toxin

Agricultural textiles: Is it time to ditch the fabrics protecting our crops?

A Wool Suit For Wolves

A Tale of Two Labels

A Honduran Christmas: A tale of tradition, shared histories and generosity

A Game of Change

A Communication Fallout

2000 Years of Imperial Marketing: How Italy Came to Rely on Spain’s Olives

100% Pure, Natural & Wrong

1 Astounding Reason You Shouldn’t Trust Clickbait Headlines on Chocolate!