Vegetarian
Fresh, dietitian-designed vegetarian meals packed with flavour and variety to keep you fuelled all week.
Pita & Falafel Bowl with Tzatziki
Vegetarian Chili with Brown Rice
Tiramisu Yogurt parfait
Spicy Chickpea & Rice Bowl
Tempeh Buddha Bowl
Lentil & Tomato Spaghetti
Chickpea, Tofu & Strawberry spinach salad
Whether you’ve been vegetarian for years, you’re cutting back on meat, or you’re cooking for a household with mixed diets, Fed’s vegetarian meal plan makes it simple. Every meal is balanced by our dietitians, so you get the nutrients you need without having to plan around them.
Dietitian-Designed
Our dietitians plan each vegetarian meal with the right mix of legumes, grains and veggies, so every plate is properly balanced.
Chef-Prepared
Our chefs cook with flavours from around the world, from falafel to tempeh, so vegetarian meals are always full of flavour.
Ready When You Are
Delivered to your home or office and ready in minutes, so you can skip the grocery shop, meal prep and clean-up.
Going meat-free shouldn't mean working harder to eat well balanced meals. Our dietitians plan every vegetarian meal around legumes, whole grains and iron-rich veggies, so you can ensure you're getting all your daily nutrients.
Satisfying, Not Sparse
Legumes, whole grains and veggies make every meal hearty enough to keep you going, not hungry an hour later.
Nutrients You Might Miss
Our dietitians plan around the nutrients vegetarians can fall short on, like iron, B12 and zinc.
Fibre Rich
Beans, lentils and whole grains support digestion and keep you feeling full for longer.
Always Something New
A rotating vegetarian menu means you won't be eating the same three dishes on repeat.