Vegan
Fresh, vegan meals designed by dietitians. Providing balanced daily nutrition while embracing a sustainable way of eating.
This diet sits within the personalized plan.
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Lemon Blueberry Pancakes
Shaved Brussel Sprout & Yam Salad
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Lentil Mushroom Bolognese
Chickpea, Tofu & Strawberry Spinach Salad
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Curried Chickpea Pitta Bowl
Lentil Eggplant Curry with Couscous
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Cauliflower Chimichurri & Quinoa Bowl
The vegan plan is a nutrient dense, balanced meal solution allowing you to put your food decisions on autopilot.
Dietitian-Designed
All meals are part of a larger weekly vision to provide a delicious and nutritionally-balanced diet with new meals every day.
Chef prepared
Each week, our team of chefs create a new menu for what’s in season and flavourful. We believe eating delicious food is crucial to a healthy diet.
Ready to Eat in Minutes
Our meals are professionally planned and prepared. Your meals are in your fridge, ready to eat when you are.
Focus on Micronutrients
Our meals are designed using nutrient dense ingredients that provide you with the vitamins and minerals your body needs every day to feel it’s best.
No Refined Sugar
Our chefs use expert culinary techniques and fresh ingredients with the goal of eliminating reliance on refined sugar for deliciousness.
Nutrient Diversity
Expect something new everyday with Fed, using locally sourced ingredients to help you get the variety of nutrients you need.
The Most Sustainable Way to Eat
Our plant-based meal plan takes sustainability to the next level. Zero food waste model, all-electric kitchen, and biodegradable packaging, alongside a sustainably sourced plant-based diet.