Chef's Add-Ons Menu

Peanut Butter Protein Balls

Chicken Shawarma Wrap

Quinoa Crusted Sockeye Salmon with Orange Miso Sauce

Lentil Steak with Grilled Portobello

Beef Bulgogi Wrap

Two Rivers Chorizo Ragout Garganelli

Keto Crusted Salmon with Roasted Seasonal Vegetables

Seasonal Vegetable Cup (150g)

Sun-dried Tomato Shrimp Over Cauliflower Rice

Carnivore Pancakes with Bacon