Chef's Add-Ons Menu

Cajun Salmon & Coconut Rice Bowl with Mango Cucumber Slaw

Scrambled Eggs with Breakfast Sausage

Summer Roasted Vegetable Platter

Panzanella Salad with Balsamic Vinegar

Tuna Karaage with Asian Slaw

Wild Mushroom and Truffle Rigatoni

Tofu Pad Thai

Honey Glazed Carrots and Crispy Crushed Potatoes

Chicken, Apple and Brie Sandwich

Soy-Ginger Beef Meatballs, Vermicelli Rice Noodles & Crunchy Veg with Fresh Herbs