Chef's Add-Ons Menu

Vegan Santa Fe Salad

Vegan ''Chicken'' Strips with Roasted Portobello and Pesto Gnocchi

Two Rivers Chorizo Ragout Garganelli

Chicken and Sweet Potato Bowl with Miso Dressing

Grilled Chicken with Cauliflower Tabbouleh

Soy-Ginger Beef Meatballs, Vermicelli Rice Noodles & Crunchy Veg with Fresh Herbs

Carnivore Roasted Striploin Wrapped in Bacon

Quinoa Crusted Sockeye Salmon with Orange Miso Sauce

BBQ Baby Back Ribs with Warm Potato Salad

Dill Sockeye Salmon with Red Potato and Apple Bake