Whether it's for bodybuilding, weight-loss, or increased energy throughout the day, more and more people have realized a low carb diet could be beneficial for them. Fed's low carb, high protein meal plan makes this simple.
~20% carb ~40% protein ~40% fat
Our dietitian designed meals follow Diabetes Canada’s guidelines so you no longer have to worry about what you eat.
Delivered to your Door
Save time on grocery shopping and do more of the things you love with our convenient home or office delivery.
Ready to Eat in Minutes
Our meals are professionally planned and prepared. Your meals are in your fridge, and ready to eat when you are.
Deliciously Crafted Ready-to-Eat Meals
Nutritionally Designed Meals Made simple
Save an hour a day
Our meals are prepared by chefs. All you have to do is heat them when hungry, and enjoy. Save more than an hour a day on meal prep.
Meals in your fridge
Our meals are delivered to you the night before, so the food is always just a few steps away. Say goodbye to waiting.
15 less decisions each week
You can stick to a healthy diet without thinking about what to eat. Fed's menu is fully curated, and can be customized if you feel like it.
Say goodbye to grocery stores
Fed eliminates the need to go shopping. All the food is delivered to you. Your grocery store trips will feel like a fun outing, instead of a chore.
Foods that Benefit Your Health
Limited Trans Fats & Sugars
We avoid using processed foods and refined sugars for taste. Instead, we focus on fresh fruits, veggies, protein-packed legumes, and high-quality meats in our meals.
By getting energy primarily though healthy fats, lean proteins, and high-quality carbs, Fed’s meals help boost you up - not drag you down.
Focus on Micronutrients
Our dietitian-designed menu provides all the essential vitamins and minerals. We track over 30 micronutrients that your body needs every day to feel it’s best.
Stay Full Longer
Fed’s meals are high in lean protein and fibre to increase satiety and avoid excess weight gain and allow for a slower rise in blood sugar.
Fed’s monthly publication about the food industry and the people behind it. No artificial facts added.