As our Operations Manager, you’ll play a pivotal role in ensuring smooth daily operations while driving innovation and continuous improvement.
• Manage inventory, procurement, and sourcing for food and non-food products.
• Oversee facility organization and cleanliness
• Lead and manage operational staff across meal assembly and logistics teams.
• Develop and implement new operational initiatives to drive growth and efficiency.
• Recruit, train, and mentor team members to foster a positive and productive work environment.
• Bachelor’s degree in Operations, or a related field.
• 3+ years of experience in people management.
• Tech-savvy and comfortable adapting to new tools and systems.
• Excellent written and verbal communication skills.
• Strong organizational skills with keen attention to detail.
• Experience in the food and beverage (F&B) industry is a strong asset.
