Role Overview

As a Cook, you will be playing a key role within the organization, helping to create and refine a premiere service for people across the lower mainland. We are seeking an individual who is self-motivated and has both passion and creativity for food

Key Responsibilities

• Preparation of meal, following exact ingredients
• Participation in temperature logs and HACCP reports
• Daily cleaning schedule to maintain an excellent standards of sanitation
• Daily organization of fridge and freezer as well as organization of deliveries
• Maintain consistency and quality standards for all meals served
• Conduct regular inventory counts of food and other kitchen supplies
• Provide training for new team member
• Comply with nutrition and sanitation regulations and safety standards