Fed has taken every recommended precaution to minimize exposure to COVID-19 for our staff and our Meal Club members.
- We've limited our sourcing to one supplier, Sysco, who we feel has taken an aggressive approach in dealing with COVID-19. Sysco has been vetted and supplies a number of healthcare institutions.
Kitchen Facility Changes
- All non-kitchen staff will do their work from home, when possible - Segregated, modular kitchen is off-limits to everyone except the kitchen team - Everyone in the facility must wear gloves at all times - Non-staff people are not allowed in the facility - Regular hand-washing is mandatory (required by VCH) - Anyone showing any symptoms will not be allowed in the facility, and will be asked to stay home.
Fulfilment & Delivery changes
- We've overhauled our packaging to do one-way deliveries only (no return & reuse of any container). - All packers are required to wear gloves when touching meals. - Meals will be secured in a paper bag and stapled, to prevent tampering. - All delivery drivers to wash hands at the start of their shift and wear gloves when touching the bags. - All-deliveries will be non-contact—left outside the door. - Regular sanitization of drivers' cars required. - Any driver with any symptoms will be asked to stay home.
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