When you take care of your body, it lasts longer
Nutrition is never one size fits all
The food you consume reacts differently in you than it would in your friends and neighbours. You need specific nutrients to be healthy because your body is unique. Personalized nutrition extends and improves the quality of your life. We’re here, whether it’s in the kitchen or the lab or somewhere in between, so you don’t have to be.
Spend more time doing the things you love and know that your nutrition is no longer a worry.
Personalizing nutrition isn’t easy
Fortunately, we have the tools to make the process as easy as it can be. We partner with some of the best labs around to get specific info about your physiology, food sensitivities and genetics. Our Registered Dietitians and Physicians analyze your lab results and lifestyle to create recommendations for you.

We design meals with the nutrients your body needs to be healthy. These meals are made in-house by our chefs using fresh and carefully sourced ingredients. Our app gives you nutrition advice at your fingertips, and our publication features original content that puts people like you at the forefront of food. 
Fed’s approach is one of a kind because you’re one of a kind.
Meet our team
Founder & CEO
The entrepreneurial spirit is ripe with Elin. After starting several companies and non-profits, he’s comfortably settled into the food and nutrition world. Personalized nutrition might sound like wishful thinking to some, but Elin’s focus drowns out the naysayers.
Procurement & Sourcing Lead
Tyler puts his Nutrition and Food Sciences background to good use. He has years of experience as an urban farmer, baker and culinary microbiologist. Tyler hopes to improve food industry standards and change the current nutrition landscape.
Backend Developer
Thomas has used his Computer Sciences background to help Toyota and Galdos Systems in the past. His motivation to grow Fed comes from his education in Biochemistry and interest in worldly cuisines. Thomas is an avid hiker who puts his photography skills to good use.
There are few chefs around who are as creative as Fumi. He’s spent time cooking up world class meals in both B.C. and Japan. He’s got a diverse range of skills that he uses to prepare a variety of different meals. Whatever the cuisine, Fumi’s got it.
VP Operations
Vahid has led projects for Runtastic, Sophos, Microsoft and Caseking. He’s passionate about living a healthy lifestyle and eager to tackle challenges in nutrition. When Vahid’s not learning about new technologies, he’s travelling the globe.
Lead Dietitian
Danielle and degrees go together like food and nutrition. She has two bachelor’s degrees in science and a master’s in Human Nutrition. When she’s not finding ways to maximize nutrition, Danielle is Crossfitting or running obscene distances with her dog.
Sliced Editor
Kate is a former fast food junkie turned veggie lover. She developed her writing skills at UBC and gets a kick out of examining ideas to uncover the truth. Besides maintaining a healthy lifestyle, Kate tries unsuccessfully to avoid her kryptonite: vegetarian lasagne.
Chief Research Officer
When it comes to global nutrition policy, Saba knows her stuff. She completed her MSc in Public Health Nutrition before working for both the WHO and the Food and Agriculture Organization of the UN. Saba’s passion for nutrition drives her to find solutions for diet-related diseases.
Howard brings years of valuable experience to his role. He went from Michelin Star apprentice to cooking master, giving him all the tools to make unforgettable meals. French and Japanese techniques may inform his style, but his versatility is like no other.
iOS Developer
Manjit is Fed’s development savant. He’s been making mobile apps for a while, but his real passion is food. In fact, Manjit once made it a personal mission to eat at every ramen restaurant in downtown Vancouver. It sounded like a good idea at the time.
Lead Physician
Dr. Dave got his medical degree in 2005. He’s a fully licensed Family Physician in Vancouver, splitting time between his office, in-patient care and active teaching. Outside of work, you can find Dave indulging in the city’s food scene and cheering on his Winnipeg Jets.
Fed’s monthly publication about the food industry and the people behind it.
No artificial facts added.
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