Plant-Based Menu

Week of June 28 to July 3

*subject to last-minute changes by our culinary team.
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Monday

Breakfast
Apple & Pear Baked Oatmeal
+ fruit cup
Lunch
Roasted Butternut Squash & Kale Salad
+ fruit cup
Dinner
Tempeh Spaghetti Bolognese
+ fruit cup

Tuesday

Breakfast
Vegan Caprese Quiche with Hashbrowns
+ fruit cup
Lunch
Edamame Buddha Bowl with Carrot Ginger Dressing
+ fruit cup
Dinner
Curried Sweet Potato & Chickpeas
+ fruit cup

Wednesday

Breakfast
Pumpkin Pie Overnight Oats
+ fruit cup
Lunch
Cajun Tempeh & Quinoa
+ fruit cup
Dinner
Toasted Peanut Tofu with Bok Choy
+ fruit cup

Thursday

Breakfast
Vegan Mushroom & Spinach Cup
+ fruit cup
Lunch
Lemon Broccoli & Caper Couscous
+ fruit cup
Dinner
Mushroom & Refried Beans Vegan Quesadillas
+ fruit cup

Friday

Breakfast
Vegan Pear Pancakes
+ fruit cup
Lunch
Vietnamese Vermicelli Bowl with Peanut Sauce
+ fruit cup
Dinner
Potato & Cauliflower Curry
+ fruit cup

Saturday

Breakfast
Tempeh Scramble with Roasted Home Fries
+ fruit cup
Lunch
Thai Salad
+ fruit cup
Dinner
Miso Edamame Bowl
+ fruit cup