Plant-Based Menu

Week of July 13 to 18

*subject to last-minute changes by our culinary team.
< See this week's menu
via iOS App
via Web App

Monday

Breakfast
Vegan French Toast With Strawberries
+ fruit cup
Lunch
Loaded Sweet Potato With Avocado Crema
+ fruit cup
Dinner
Lemon-Tahini Lentil Bowl
+ fruit cup

Tuesday

Breakfast
Spicy Tempeh Breakfast “Sausage” with Roasted Sweet Potatoes
+ fruit cup
Lunch
Black Bean Rancheros
+ fruit cup
Dinner
Sun-Dried Tomato Pasta
+ fruit cup

Wednesday

Breakfast
Tropical Overnight Oats
+ fruit cup
Lunch
Vegan Caesar Salad With Garlic-Roasted Chickpeas
+ fruit cup
Dinner
Broccoli & Cashew Cheese Quinoa Burrito
+ fruit cup

Thursday

Breakfast
Sun-Dried Tomato, Mushroom & Spinach Tofu Quiche 
+ fruit cup
Lunch
Grilled Veggies & Black Bean Salad
+ fruit cup
Dinner
Marinated Tempeh With Roasted Asparagus & Quinoa
+ fruit cup

Friday

Breakfast
Berry Almond Bliss Steel-Cut Oatmeal
+ fruit cup
Lunch
Protein Power Rainbow Quinoa Salad
+ fruit cup
Dinner
Lentil Mushroom Bolognese
+ fruit cup

Saturday

Breakfast
Vanilla Blueberry Buckwheat Pancakes
+ fruit cup
Lunch
Tabbouleh with Falafel-Spiced Chickpeas
+ fruit cup
Dinner
Stuffed Peppers With Green Chili Cashew Cream
+ fruit cup