Plant-Based Menu

Week of January 17 to January 22

*subject to last-minute changes by our culinary team.
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Monday

Breakfast
Pancakes with Blackberry Compote
+ fruit cup
Lunch
Teriyaki Tofu on Soba Noodles
+ fruit cup
Dinner
Sun-Dried Tomato Pasta
+ fruit cup

Tuesday

Breakfast
Black Bean Breakfast Burrito
+ fruit cup
Lunch
Kale & Lentil Salad with Tempeh
+ fruit cup
Dinner
Vegan Shepherds Pie
+ fruit cup

Wednesday

Breakfast
Strawberry & Walnut Yoggu Parfait
+ fruit cup
Lunch
Peanut Tofu with Quinoa & Broccoli
+ fruit cup
Dinner
Roasted Eggplant Pasta
+ fruit cup

Thursday

Breakfast
Vegan Egg Scramble with Mushrooms & Zucchini
+ fruit cup
Lunch
Roasted Yam & Black Bean Rice Bowl
+ fruit cup
Dinner
BBQ Tempeh & Kale Quinoa Bowl with Vegan Ranch
+ fruit cup

Friday

Breakfast
Blackberry & Coconut Oatmeal
+ fruit cup
Lunch
Spicy Chickpea & Rice Bowl
+ fruit cup
Dinner
Tofu & Vegetable Curry on Couscous
+ fruit cup

Saturday

Breakfast
Spinach Tofu Quiche
+ fruit cup
Lunch
Tahini Pasta Salad with Greens
+ fruit cup
Dinner
Broccoli & Tempeh Stir Fry on Rice
+ fruit cup