Plant-Based Menu

Week of March 15 to 20

*subject to last-minute changes by our culinary team.
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Monday

Breakfast
Apple & Almond Bircher Muesli
+ fruit cup
Lunch
Moroccan Quinoa Salad
+ fruit cup
Dinner
Vegan Zucchini Lasagna
+ fruit cup

Tuesday

Breakfast
Vegan Banana Cinnamon Pancakes
+ fruit cup
Lunch
Vegan Poké Bowl
+ fruit cup
Dinner
Chickpea Chana Masala
+ fruit cup

Wednesday

Breakfast
Southwestern Tofu Scramble with Roasted Potatoes
+ fruit cup
Lunch
Chopped Veggie Salad with Tempeh & Hummus
+ fruit cup
Dinner
Carrot & Tomato Linguine
+ fruit cup

Thursday

Breakfast
Berry Overnight Oats
+ fruit cup
Lunch
Asian Chopped Cabbage Salad
+ fruit cup
Dinner
Grilled Portobello Burger with Sun-Dried Tomato Pesto
+ fruit cup

Friday

Breakfast
Smoky Sweet Potato Tempeh Scramble
+ fruit cup
Lunch
Kale Falafel Hummus Wraps
+ fruit cup
Dinner
Creamy Vegetable Curry
+ fruit cup

Saturday

Breakfast
Peach Chia Pudding Parfait
+ fruit cup
Lunch
Curried Chickpea Pita Bowl
+ fruit cup
Dinner
Soba Noodle Salad with Tofu
+ fruit cup