Plant-Based Menu

Week of April 6 to April 11

*subject to last-minute changes by our culinary team.
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Monday

Breakfast
Coconut Chia Pudding with Berries
+ fruit cup
Lunch
Thai Crunch Salad
+ fruit cup
Dinner
Black Bean Veggie Burger
+ fruit cup

Tuesday

Breakfast
Tofu Scramble with Roasted Home Fries
+ fruit cup
Lunch
Lentil Walnut Taco Wraps
+ fruit cup
Dinner
Miso Edamame Bowl
+ fruit cup

Wednesday

Breakfast
Peach Chia Pudding Parfait
+ fruit cup
Lunch
Curried Chickpea Salad Wraps
+ fruit cup
Dinner
Soba Noodle Salad with Tofu
+ fruit cup

Thursday

Breakfast
Savoury Oatmeal & Lentil Bowl
+ fruit cup
Lunch
Chopped Veggie Salad with Tofu & Hummus
+ fruit cup
Dinner
Carrot & Tomato Linguine
+ fruit cup

Friday

Breakfast
Apple Pie Overnight Oats
+ fruit cup
Lunch
Asian Chopped Cabbage Salad
+ fruit cup
Dinner
Hemp Seed Pesto Pasta with Veggies
+ fruit cup

Saturday

Breakfast
Smoky Sweet Potato Tempeh Scramble
+ fruit cup
Lunch
Kale Falafel Hummus Wraps
+ fruit cup
Breakfast
Spicy Tempeh Breakfast “Sausage” with Roasted Sweet Potatoes
+ fruit cup