Plant-Based Menu

Week of October 4 to October 9

*subject to last-minute changes by our culinary team.
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Monday

Breakfast
Tofu Scramble with Peppers & Asparagus
+ fruit cup
Lunch
Fall Harvest Stuffed Sweet Potato
+ fruit cup
Dinner
Kimchi & Tempeh Bowl with Peanut Sauce
+ fruit cup

Tuesday

Breakfast
Strawberry, Coconut & Chia Yogurt Parfait
+ fruit cup
Lunch
Broccoli & Tempeh Fried Rice
+ fruit cup
Dinner
Date & Tamarind Tofu Curry
+ fruit cup

Wednesday

Breakfast
Sun-Dried Tomato Tofu Quiche
+ fruit cup
Lunch
Roasted Cauliflower & Lentil Salad
+ fruit cup
Dinner
Tempeh with Soba Noodles
+ fruit cup

Thursday

Breakfast
Apple Cinnamon Pancakes
+ fruit cup
Lunch
Tandoori Chickpea & Couscous Salad
+ fruit cup
Dinner
Sweet & Sticky Tofu with Bok Choy
+ fruit cup

Friday

Breakfast
Spicy Chickpea Potato Breakfast Hash
+ fruit cup
Lunch
Korean BBQ Tempeh Wraps
+ fruit cup
Dinner
Pad Thai
+ fruit cup

Saturday

Breakfast
Blueberry Pecan Oatmeal
+ fruit cup
Lunch
Mediterranean Couscous Bowl
+ fruit cup
Dinner
Lentil & Tofu Tikka Masala
+ fruit cup