Week of January 27 to February 1

*subject to last-minute changes by our culinary team.
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Monday

Classic Egg & Bacon Breakfast
+ fruit cup
Protein: 39g; Net Carb: 28g; Fat: 28g
Calories:
605
Island Fried Rice with Chicken
+ fruit cup
Protein: 56g; Net Carb: 29g; Fat: 26g
Calories:
604
Beef with Sweet Potato Mash
+ fruit cup
Protein: 43g; Net Carb: 28g; Fat: 28g
Calories:
612

Tuesday

Chocolate, Banana & Peanut Butter Overnight Oats
+ fruit cup
Protein: 39g; Net Carb: 34g; Fat: 28g
Calories:
608
BBQ Tofu Steak with Honey Glazed Sweet Potato
+ fruit cup
Protein: 38g; Net Carb: 35g; Fat: 28g
Calories:
602
Turmeric Potato Salad with Fish Cakes
+ fruit cup
Protein: 41g; Net Carb: 30g; Fat: 28g
Calories:
621

Wednesday

Kale & Egg Breakfast Bowl with Country Potatoes
+ fruit cup
Protein: 42g; Net Carb: 29g; Fat: 27g
Calories:
588
Moroccan Carrot & Lentil Salad
+ fruit cup
Protein: 39g; Net Carb: 32g; Fat: 28g
Calories:
601
Baked Chicken & Spinach Pasta
+ fruit cup
Protein: 44g; Net Carb: 28g; Fat: 27g
Calories:
606

Thursday

Mixed Berry Honey Yogurt Parfait
+ fruit cup
Protein: 39g; Net Carb: 35g; Fat: 27g
Calories:
625
Chickpea & Mushroom Curry with Rice
+ fruit cup
Protein: 39g; Net Carb: 35g; Fat: 28g
Calories:
600
Sun-Dried Tomato Stuffed Chicken
+ fruit cup
Protein: 42g; Net Carb: 22g; Fat: 27g
Calories:
610

Friday

Apple Pie Oatmeal
+ fruit cup
Protein: 39g; Net Carb: 30g; Fat: 30g
Calories:
621
Mexican Carnitas Bowl
+ fruit cup
Protein: 46g; Net Carb: 29g; Fat: 27g
Calories:
602
Chickpea & Creamy Mushroom Pasta with Seasonal Vegetables
+ fruit cup
Protein: 37g; Net Carb: 35g; Fat: 28g
Calories:
599

Saturday

Zucchhini & Egg Breakfast Muffins
+ fruit cup
Protein: 37g; Net Carb: 34g; Fat: 27g
Calories:
595
Roasted Vegetable & Glazed Tofu Quinoa Salad
+ fruit cup
Protein: 40g; Net Carb: 36g; Fat: 28g
Calories:
610
North Indian Chicken Curry
+ fruit cup
Protein: 46g; Net Carb: 31g; Fat: 27g
Calories:
601