Week of January 27 to February 1

*subject to last-minute changes by our culinary team.
< See this week's menu
< See this week's menu
via iOS App
via Web App

Monday

Sun-Dried Tomato Feta Frittata
Protein: 40g; Net Carb: 8g; Fat: 55g
Asian Chicken Cabbage Bowl
Protein: 35g; Net Carb: 10g; Fat: 49g
Lemon Balsamic Beef with Broccoli
Protein: 42g; Net Carb: 10g; Fat: 52g

Tuesday

Cinnamon & Chia Seed Yogurt Parfait
Protein: 34g; Net Carb: 9g; Fat: 48g
Southern Style Tofu Stuffed Peppers
Protein: 38g; Net Carb: 8g; Fat: 48g
Chicken Phily Cheesesteak Bowl
Protein: 45g; Net Carb: 7g; Fat: 57g

Wednesday

Chocolate Coconut Chia Pudding with Berry Compote
Protein: 24g; Net Carb: 10g; Fat: 40g
Sesame Salmon with Bok Choy & Broccoli
Protein: 24g; Net Carb: 10g; Fat: 40g
Winter Vegetable Meatloaf
Protein: 29g; Net Carb: 10g; Fat: 48g

Thursday

Lemon Chia Pudding
Protein: 20g; Net Carb: 10g; Fat: 47g
Spanish Style Scrambled Eggs & Sausage
Protein: 25g; Net Carb: 10g; Fat: 40g
Chili Roasted Chicken Thigh with Cauli Rice & Guacamole
Protein: 39g; Net Carb: 7g; Fat: 52g

Friday

Egg Salad with Feta, Sun-Dried Tomato & Basil
Protein: 26g; Net Carb: 9g; Fat: 49g
Mushroom & Tofu Meatball Salad
Protein: 25g; Net Carb: 11g; Fat: 45g
Lemon Garlic Butter Shrimp & Asparagus
Protein: 26g; Net Carb: 9g; Fat: 39g

Saturday

Apple Coconut "Oatmeal"
Protein: 33g; Net Carb: 10g; Fat: 60g
Mexican Pork Bowl with Avocado Cream
Protein: 34g; Net Carb: 9g; Fat: 51g
Curried Chicken Thigh with Garlic Broccoli
Protein: 36g; Net Carb: 10g; Fat: 47g